Last week @ Aldi-Broccoli was on sale for .99/lb.  I kind of decided my new strategy for produce is purchase a lot of what is cheap and bulk up our produce consumption.  While @ a wonderful retreat in UT with my friends from Buckeye land, I was introduced to the idea of roasted broccoli. Here’s how you make it:

Chop up broccoli-

Drizzle a tiny bit of olive oil over it. 

Salt and pepper it.  Put it in the oven at 350 for 25 minutes.  Add freshly grated parmesan and put it in the oven for 5 more minutes.  This is seriously AMAZING!  I’ve eaten about 3 1/2 lbs of broccoli in the past 2 days!  I think it’s my new craze!

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